The beta-carotene test measures the level of beta-carotene in the blood.
How the Test is Performed
A blood sample is needed.
How to Prepare for the Test
Follow your health care provider's instructions about not eating or drinking anything for up to 8 hours before the test. You may also be asked not to eat anything with vitamin A (carotene) for 48 hours before the test.
Your provider may also tell you to temporarily stop taking medicines, such as retinol, which may interfere with test results.
How the Test will Feel
When the needle is inserted to draw blood, some people feel moderate pain. Others feel only a prick or stinging. Afterward, there may be some throbbing and slight bruising. These soon go away.
Why the Test is Performed
Beta-carotene is found in certain foods. It breaks down to become vitamin A in the body.
Your health care provider may order this test if you have signs that your vitamin A level may be too low, such as:
Bones or teeth that do not develop correctly
Dry or inflamed eyes
Feeling more irritable
Loss of appetite
Problems seeing at night
The test can also be used to help measure how well your body absorbs fats.
The normal range is 50 to 300 micrograms per deciliter.
Normal value ranges may vary slightly among different laboratories. Some labs use different measurements or test different samples. Talk to your doctor about the meaning of your specific test results.
Salwen MJ. Vitamins and trace elements. In: McPherson RA, Pincus MR, eds. Henry's Clinical Diagnosis and Management by Laboratory Methods. 22nd ed. Philadelphia, Pa: Elsevier Saunders; 2011:chap 26.
David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine. Also reviewed by David Zieve, MD, MHA, Bethanne Black, and the A.D.A.M. Editorial team.